![]() Semi-sweet chocolate chips – This gives it a nice balance without making the brownies too sweet.įlour – Whole grain, spelt, or all-purpose will work You want to be able to control the amount of salt in the recipe. Sourdough Brownies Ingredients:īutter – Unsalted. This post contains affiliate links, which means I make a small commission at no extra cost to you. Long ferment the dough overnight to add more delicious tang from the fermentation of the grains.Once they are completely cooled, the flavor will have developed, and the brownies will hold together. Allow the brownies to cool totally before cutting.If you forgot to take your eggs out of the fridge ahead of time, you can bring them up to room temperature by placing them in a bowl of hot water for 5-10 minutes. Make sure your eggs are room temperature.My sourdough starter is at 100% hydration, meaning I feed it with equal parts flour and water.If you want to use unrefined sugar, swap out the sugar for coconut sugar.įudgy: As every good brownie should be… they are incredibly fudgy on the inside with that classic crackle top. Long ferment it to help break down the phytic acid, reduce the gluten content, and make the nutrients more bioavailable. Healthier: It can also be made with whole grain flour. It’s a tough call.ĭelicious: Classic sweet and fudgy brownies with the slight tang from sourdough. We’re talking high up on the list with cookies or cake. And topped with some homemade ice cream…seriously delicious. There is nothing like a fudgy sourdough brownie. While these sourdough dishes may be simple, they are really good. So, instead of throwing away your starter, use it to make crepes, pizza crust, flat bread, and so much more ( find more ideas here). ![]() One frugal tip is not to waste food, but also make simple dishes. On a recent podcast episode, we go into this a little more as we discuss how to be a naturally frugal person. I’m not the type to waste perfectly good food. We will always find a way to use our starter (like these discard recipes). ![]() I take that back – there is no discarding in our house. From making and caring for starters, to more recipes for using up the abundance of starter from all that feeding and discarding. Whip them up in an afternoon or long ferment them overnight!Įvery day I receive countless messages about sourdough. chill until ready to serve, then pile on top of the trifle and decorate with grated chocolate and fresh cherries.Sourdough brownies are chocolatey and fudgy, with a signature sourdough kick.
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