![]() This really adds to the moistness of the cake. In addition to the butter, add ¼ cup of regular cooking oil.Buttermilk makes the cake a little more dense and flavorful. Always use buttermilk and not regular milk.So What Are The Secrets for the BEST ITALIAN CREAM CAKE? Here they are: The cake is topped with a rich, finger-licking-good whipped cream cheese frosting with more chopped pecans and delicate shredded coconut. The moistness comes from the coconut, and (in this version) cooking oil. The cake’s rich layers are studded with chopped pecans and coconut. So What is an Italian cream cake? Italian cream cake is an elegant, show-stopping, moist 3-layer cake. It’s not hard at all! I give you all the information you need for baking this delicious cake. Some people say that it’s a lot of work to make an Italian Cream Cake, but I totally disagree. now that’s pretty special! My husband’s birthday is smack in the middle of the cold dreary month of February and this cake just brings smiles to everyone’s face and tummy no matter how drizzly, snowy, and cold it is outside! Even a friend of mine had dozens of Italian Cream Cakes baked for her wedding cake. This cake is considered in my family to be one of our go-to ‘special occasion’ desserts. If you really love coconut, a great option is to toast some flaked coconut and garnish the top of the cake with it. Finally, a decadent (and is it ever decadent!) cream cheese frosting is spread between the layers and all over the top and sides of the cake. ![]() The light and fluffy texture is because of the whipped egg whites that are folded into the cake batter. The cake gets its incredible richness and moistness from the coconut and buttermilk mixed in the batter. The three layers are rich and super moist with a delicate crumb. Italian Cream Cake is plain and simply put: delicious! I’m sure there is a story to tell, so tell us if you know what the scoop is! But no matter where or when it is a cake that commands center stage! Why? Because Italian Cream Cake is a Southern specialty cake that has no connection to Italian food at all. You’ll never find this on any menu in Italy. I’m sharing a few secrets about how to make the most spectacular version that always gets rave reviews! I’ve never led you astray this Italian Cream Cake with the yummy frosting is to die for!ĭespite the name, there is nothing “Italian” about this cake. Italian Cream Cake recipes are NOT created equal.
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